Benevolence Bird’s Nest with Braised Ham


  1. 4 grams (half a piece) of dry Benevolence bird’s nest.

  2. 200ml Chinese ham stock (or chicken stock).

  3. 3 Little bok choy.

  4. Salt.

  5. Light soy sauce.

  6. Cornstarch.


  1. Pre-soak dry bird’s nest. See pre-soaking instructions.

  2. Remove from water and steam for 30 minutes.

  3. Transfer into a soup bowl, arrange bok choy on top and pour over the stock.

  4. Season with some salt and light soy sauce, thicken with cornstarch mixture.

  5. Serve hot.

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